(Mainly because Pizza Hut kept making me wait over the fifteen minutes they said it would take to make my pizza even though I spent 20 minutes at the Blockbuster next door. I feel like I was giving them more than enough time to cook up a cheesy lovefest for my sad Saturday night. Right? I'm not crazy. They just suck at time management. Frankly I don't know how they stay in business.)
I picked up a toaster oven sized California Pizza Kitchen's BBQ Chicken Pizza today at the grocery store. It seemed like a good investment. I would have my taste for pizza killed and I would not have left overs and so would not be tempted to eat an entire pie. But then I discovered Konto's Pizza Bread quietly lurking in the bread aisle and came upon a wondrous idea. I could make a pizza! And it would be so easy! I quickly dropped off the CPK's box in the wrong aisle and I headed home!
You can do several of these at once since they're so cutesy small.
I used BBQ sauce instead of pizza sauce which can taste super funky out of a can or jar.
And...I like BBQ sauce.
Lowfat cheese. Ah, yeah...
You can add anything you want to your own masterpiece.
I like mushrooms and black olives.
It's one of the few healthy things I honestly loves.
Add a little olive oil, salt and pepper on top.
425 degrees for about fifteen minutes.
Out of the oven goodness.
Yum. Pizza Hut can suck it.
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